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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups béchamel sauce |
1/2 cup grated gruyère cheese |
1/4 cup grated parmesan cheese |
1 cup cooked puréed onion |
Directions:
1. To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.
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