Sauce for Roast Chicken or Turkey |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 whole cloves |
1 onion, peeled |
1 bay leaf |
15 fluid ounces milk |
3 ounces fresh breadcrumbs |
1/2 ounce unsalted butter |
2 tablespoons table cream |
Directions:
1. Stick 2 cloves into the onion and place in a saucepan with the bay leaf and milk.
2. Bring slowly to the boil, remove from the heat, cover and leave to infuse for 10 minutes, and then remove the bay leaf and onion.
3. Add the breadcrumbs, return to the heat, cover and simmer for 10-15 minutes, stirring occasionally.
4. Stir in the butter and cream and serve immediately.
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