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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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This recipe is named after my great-grandmother, who originally developed it. The spicy fruit flavor goes well with pork roast or ham or drizzled over ice cream. Ingredients:
1 can (16-1/2 ounces) pitted dark sweet bing cherries, undrained |
1-1/2 cups applesauce |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour. Yield: 2-1/4 cups.
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