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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I found this recipe on the back of an Evans bean package. Cooking time is an approximate figure. Ingredients:
1 lb great northern bean |
4 -6 lean pork chops |
1 can tomato sauce |
1 small onion, chopped fine |
1/2 cup ketchup |
1/2 teaspoon dry mustard |
1 tablespoon brown sugar |
1 tablespoon molasses |
Directions:
1. Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
2. Cover, let stand for 1 hour.
3. Drain and throw away soak water.
4. Cover beans with fresh water and boil gently until tender.
5. Drain.
6. Brown pork chops lightly, sprinkle with salt and pepper to taste.
7. Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
8. If necessary, add more liquid such as ketchup.
9. Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.
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