Saturday Night Severe Weather Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8 x8 baking dish I used! You don't need a thunderstorm to try this recipe! :) Ingredients:
1/2-1 lb leftover pot roast, chopped into bite-size pieces |
1 cooked carrot, chopped |
1 large potatoes or 3 small red potatoes, cooked and chopped |
1 (14 1/2 ounce) can stewed tomatoes, undrained |
1 (15 ounce) can creamed corn |
2 tablespoons ketchup |
1 teaspoon worcestershire sauce |
seasoning salt |
seasoned bread crumbs |
grated parmesan cheese |
non-stick cooking spray |
1/4 cup sour cream (i used lite ) |
Directions:
1. Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
2. Pour mixture into baking dish.
3. Sprinkle with bread crumbs and cheese to coat surface evenly.
4. Spray with oil spray to moisten.
5. Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
6. NOTE: Recipe may be adjusted to amount of leftovers you may have.
7. Also, casserole is moist!
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