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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Delicious served over meat fish chicken or vegetables. Ingredients:
1/2 cup crunchy peanut butter |
1/2 cup coconut cream |
1/2 cup water |
2 teaspoons ketjap manis (sweet soy sauce) |
2 tablespoons sweet chili sauce |
1 tablespoon finely chopped coriander |
Directions:
1. Combine all ingredients in a small saucepan.
2. Cook sauce over heat until slightly thickened.
3. When slightly thick serve with your preferred meat or vegetables.
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