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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Another great appetizer recipe from a friend at work. Very easy to make. Yield is approximate. Ingredients:
1/2 cup plum jelly |
1/2 cup chutney, finely chopped |
2 teaspoons vinegar |
garlic salt |
1 package cocktail franks |
toothpick, for serving |
Directions:
1. In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
2. Add the cocktail sausages.
3. Pour in a chafing dish.
4. Make sure sausages are heated through before serving.
5. Stir several times while heating.
6. Use toothpicks to serve.
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