|
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. Ingredients:
1 (10 ounce) can tomatoes, diced, drained (actually tomatoes & mild green chilies, drained) |
1/2 cup mayonnaise |
1 tablespoon honey |
1 large chicken breast, cooked, diced |
1 cup celery, thinly sliced |
1 cup seedless grapes, halved |
1/2 cup pecans, toasted, chopped |
Directions:
1. In a medium bowl, combine tomatoes, mayonnaise, and honey. 2. Stir in chicken, celery, grapes, and pecans. 3. Cover and chill before serving. |
|