Sassy Baked Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is not just another dip recipe. This is so good you will never make another artichoke dip recipe again. Ingredients:
1 (15 ounce) can artichokes (in water, not oil) |
1 (10 3/4 ounce) can rotel tomatoes & chilies |
1 cup mayonnaise (do not use fat free) |
1 cup parmesan cheese |
1 teaspoon garlic powder |
Directions:
1. Drain the artichokes and chop up. Drain Rotel tomatoes.
2. Mix all ingredients together. It won’t look pretty, but trust me it will get better once baked.
3. Spray baking dish with Pam and pour in the artichoke dip. Bake until browned on top and bubbly, about 15 minutes, at 375°F.
4. Serve with Wheat Thins or your favorite cracker.
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