Sardine Appetizer

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients:

1/2 tablespoon fresh lemon juice

1 1/2 tablespoons mayonnaise

1/2 cup canned sardines, drained and mashed

3 tablespoons chopped pimento stuffed olives (more if desired)

Directions:

1. Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.