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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Last night I wanted to make pizza, but could decide if I wan't hot & spicy, or mediterranean..so I combined the 2. I wasn't sure what it would turn out like, but it was SO good! I haven't included a pizza base recipe, I figure everyone has their favourites :) Ingredients:
1 large pizza crust |
1 tablespoon pizza sauce |
2 tablespoons hot chili sauce |
2 cups mozzarella cheese, grated |
1 cup cheddar cheese, grated |
10 slices hot hungarian salami |
1/2 red capsicum, thinly sliced |
1/2 tomato, thinly sliced |
1 red chili pepper, thinly sliced |
1/2 cup antipasto mix, mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin |
1/4 cup feta cheese, crumbled |
Directions:
1. Mix pizza sauce and chilli sauce together. Spread over base.
2. Mix cheddar cheese and mozzerella together, sprinkle 1 cup over sauce.
3. Layer the salami, capsicum, and tomato. Spread anti pasto evenly over the top.
4. Sprinkle with chilli and fetta cheese.
5. Top with remaining cheese and bake at 180C for about 30 minutes.
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