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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through several batches throughout December! lol I like to have one batch for serving, and another batch already made and hiding in the other fridge, as this gets better the longer it sits. Ingredients:
12 large eggs, seperated |
3/4 cup caster sugar |
1/2 teaspoon salt |
600 ml whipping cream |
300 ml light cream |
1 tablespoon vanilla extract |
1 tablespoon sugar |
8 cups skim milk |
2 cups bacardi light rum |
1 1/2 cups canadian club whiskey |
nutmeg, for serving |
Directions:
1. Beat egg whites until they thicken, add caster sugar, and beat until thick.
2. in a second bowl, beat egg yolks and salt until thick.
3. Combine both egg mixtures, and beat until thick.
4. In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.
5. Add light cream, milk, bacardi, and whiskey, beating continually.
6. Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!
7. Sprinkle each glas with a dash of nutmeg to serve.
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