Sarah's Sour Cream Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These actually came from Sarah's x-mother in law's mother but Sarah is the one who makes them for us. Excellent cookies and you can change the same basic recipe up quite a bit. Ingredients:
4 cups flour |
2 cups sugar |
2 eggs |
1/2 teaspoon salt |
1 cup margarine (stick margarine not tub) |
1 teaspoon baking soda |
1/2 cup sour cream |
1 1/2 teaspoons vanilla |
Directions:
1. Beat sugar, margarine and eggs together.
2. Sift dry ingredients together.
3. Add liquid flavoring (vanilla or see below) to sour cream.
4. Add dry ingredients to margarine mixture alternately with sour cream mixture, mixing well.
5. Drop by spoonfuls on cookie sheet. Grease the bottom of a glass and dip in sugar, flatten cookies.
6. Bake at 350° for 10-12 minutes.
7. *Alternative flavoring combinations: in lieu of vanilla. 1 tsp lemon or 1 tsp cinnamon & 1 tsp nutmeg & 1/2 tsp cloves. 1/4 cup cocoa & 1 tsp vanilla. Brown sugar in lieu of white and 1 tsp vanilla.
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