Sarah's Prize Winning Meatloaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor.... Ingredients:
1 1/2 lbs ground beef |
3/4 cup oats (uncooked) |
1/4 cup chopped onion |
1/4 teaspoon pepper |
1 cup tomato juice |
1 egg, beaten |
1 1/2 teaspoons salt |
Directions:
1. Combine all indgredients and mix well.
2. Press firmly into ungreased loaf pan.
3. Bake in preheated oven (350 degrees) about 1 hour.
4. Let stand 5 minutes before slicing.
5. Makes 8 servings.
6. Note: I like to put Piquant Sauce on top before baking.
7. Piquant Sauce: 3 Tbsp.
8. brown sugar,1/4 c catsup, 1/4 tsp.
9. nutmeg 1 tsp.
10. dry mustard mix all together and spread over meatloaf before baking.
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