Sarah's Molasses Wagonwheels |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 4 |
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These make nice moist cookies. Ingredients:
1/2 cup margarine |
1 cup sugar |
1 cup dark molasses |
1/2 cup water |
4 cups flour |
1 teaspoon baking soda |
1 1/2 teaspoons salt |
1 1/2 teaspoons ginger |
1/2 teaspoon clove |
1/2 teaspoon nutmeg |
Directions:
1. Mix together margarine and sugar, then stir in molasses and water.
2. Sift together the remaining ingredients and stir into above mixture.
3. Chill dough for several hours or overnight.
4. Roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
5. Bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
6. Leave on baking sheet for a few minutes before removing to prevent breaking.
7. *Leave unrolled dough in the fridge. It will quickly get too soft to handle if left out while you roll the other.
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