Sarah's Fabulous Summer Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately! Ingredients:
1 container cherry tomatoes |
2 cloves garlic, crushed |
olive oil (a few splashes) |
500 g dried tubular pasta (other shapes will do!) |
fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish) |
sea salt (to taste) |
black pepper (to taste) |
Directions:
1. Put pasta on to boil.
2. Halve tomatoes.
3. Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
4. When pasta is al dente, drain, and then add to tomato mixture.
5. The warm pasta will semi-cook the basil and garlic, releasing its flavour.
6. Serve immediately, with crusty Italian bread and a nice glass of red wine.
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