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Sarah's Corn Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 120 Minutes
Ready In: 125 Minutes
Servings: 4
I got this from a friend at work. It's very flavorful with a small kick at the end. Enjoy!
Ingredients:
2 (11 ounce) cans mexican-style corn, drained
1 canned diced green chiles, not drained (2 oz)
1 (2 ounce) can chopped jalapeno peppers, partially drained
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheddar cheese
Directions:
1. Mix all ingredients together and let chill to blend flavors about 2 hours. (If you like it spicier, don't drain the jalapeno's at all).
2. Serve with Frito's scoops. Makes a lot so invite friends!
3. Cook time = chill time.
By RecipeOfHealth.com