Sarah's Blueberry Banana Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This recipe came from Jan Daniels and is super good. Ingredients:
1/4 lb butter or 1/4 lb margarine, softened |
3/4 cup brown sugar |
3/4 cup sugar |
2 eggs, slightly beaten |
1/2 cup buttermilk or 1/2 cup soured milk |
3 bananas, overripe and mashed (large) |
3 cups flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 cup broken walnuts or 1/2 cup pecans |
1 -2 cup blueberries, fresh or 1 -2 cup frozen blueberries, thawed |
4 -6 tablespoons brown sugar |
Directions:
1. In a large bowl cream butter and sugars. Beat in eggs, buttermilk and bananas.
2. Sift dry ingredients together and mix into wet mixture. Don't overbeat.
3. Stir in nuts and blueberries.
4. Divide the mixture into 2 greased and floured loaf pand. Sprinkle brown sugar down the center of each loaf.
5. Bake at 325 degrees for 65-70 minute (test before removing from over) should be nicely browned.
6. You can sub cherries, cranberrries etc for blueberries.
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