Sarah's Beef Enchiladas With Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Surprising to find a dinner recipe written down in this family ... most just cook off the cuff. Ingredients:
2 lbs hamburger |
7 ounces green chilies |
15 ounces refried beans |
10 3/4 ounces cream of chicken soup |
1 pint sour cream |
2 tablespoons onions, chopped |
2 -4 cups cheddar cheese or 2 -4 cups mozzarella cheese |
flour tortilla |
salt, to taste |
pepper, to taste |
Directions:
1. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
2. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
3. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
4. Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
5. Pour remaining soup mixture on top and top that with the cheese.
6. Bake at 300F for 30 minutes.
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