Sara Lee Crumb Cake - Copycat |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An adopted recipe that is based on the copycat version of the original crumb cake. Very easy and quick to make, this didnt last long at our house. Ingredients:
2 cups flour, sifted |
2 cups light brown sugar, packed |
1/2 cup margarine |
1 egg, well beaten |
1/2 cup flour, additional |
2 teaspoons baking powder |
1 teaspoon cinnamon |
3/4 cup milk |
Directions:
1. Mix sifted flour, sugar and margarine until crumbly.
2. Set aside 1/2 cup of mixture.
3. To the remaining crumb mixture add remaining ingredients as given above.
4. Beat well with mixer on low speed.
5. Spread evenly in a greased 8 square pan.
6. unrinkle reserved crumbs over top and bake at 350 degrees for 40 minutes or until golden brown and a inserted toothpick comes out clean.
7. Dust warm cake with powdered sugar before cutting.
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