Sapa Sui ( Samoan Chop Sui) |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is from . Note: The weight of the bean thread is a guess. Just use 4 regular sized packages. New Zealand corned beef was specified but any canned product will work. Ingredients:
4 (8 ounce) packages bean thread noodles (cellophane noodle) |
4 cups chicken broth |
1 large onion, diced |
1 -1 1/2 cup soy sauce |
3 bunches bok choy, cut long |
1 lb new zealand corned beef |
1/4 cup oil |
Directions:
1. Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
2. Saute onions in oil until tender. Add corned beef, cook thoroughly.
3. Add bok choy, mix well; then add cut bean thread mixture.
4. Add soy sauce to taste.
|
|