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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Captain Murrell's Savory Seafood Recipes cookbook. Ingredients:
1/2 cup fish roe, shad, cooked, lightly mashed |
2 tablespoons butter |
1/2 teaspoon juice, onion |
12 teaspoons salt |
1/8 teaspoon pepper |
1/4 cup milk |
6 eggs |
2 tablespoons water |
Directions:
1. Melt butter in large skillet over low heat. Add roe, onion juice, salt and pepper. Stir gently until heated. In mixing bowl, add milk and 2 T water to eggs; beat lightly. Pour into pan with roe. Draw edges of mixture to center until eggs are set. Fold in half on warm platter. Serve at once.
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