Santas Giblet Cream Gravy |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Got this oniline!!! Ingredients:
reserved turkey neck, heart and gizzard |
6 cups water |
3 1/2 cups canned low-salt chicken broth |
2 carrots, coarsely chopped |
1 onion, halved |
1 large celery stalk, chopped |
1 small bay leaf |
5 tablespoons butter |
5 tablespoons all purpose flour |
1/4 cup whipping cream |
Directions:
1. While turkey cooks, place reserved turkey neck, heart and gizzard into large saucepan. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celery and bay leaf. Simmer over medium heat until turkey stock is reduced to 3 cups, about 2 hours. Strain turkey stock into bowl; reserve turkey neck and giblets. Pull meat off neck. Chop neck meat and giblets.
2. Melt 5 tablespoons butter in heavy large saucepan over medium heat. Add 5 tablespoons all purpose flour and whisk 2 minutes. Gradually whisk in turkey stock, cream and up to 1 cup reserved turkey pan juices (juices are salty, so add according to taste). Simmer gravy until thickened to desired consistency, whisking occasionally, about 5 minutes. Add chopped turkey neck meat and giblets; season to taste with pepper.
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