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Santa Rosalia Style Hot Dogs
 
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Prep Time: 15 Minutes
Cook Time: 8 Minutes
Ready In: 23 Minutes
Servings: 18
Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Hamburger or Hot Dog Buns ! UPDATE: I've been making them on a griddle on the stove top and it works great.
Ingredients:
4 hot dogs
4 hot dog buns, hamburger or hot dog buns
4 slices bacon
1 large tomato, chopped
1 small onion, chopped
1 jalapeno, seeded and diced (optional)
1 tablespoon cilantro, chopped
ketchup (optional)
mustard (optional)
mayonnaise (optional)
relish (optional)
cheese sauce (optional)
lettuce, shredded (optional)
Directions:
1. Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
2. Preheat grill to medium/high.
3. Wrap hot dogs with bacon, securing with a tooth pick.
4. Warm hot dog buns and wrap in foil.
5. Grill dogs to desired crispness, turning often.
6. Serve on buns with assorted condiments.
7. ENJOY! :=) .
By RecipeOfHealth.com