Santa Maria Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

This is great with grilled tri-tip. From Cooking Light magazine.

Ingredients:

2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as muir glen)

1 cup finely chopped celery

1/2 cup finely chopped onion

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

1 1/2 teaspoons white vinegar

1/2 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon hot pepper sauce (such as tabasco)

Directions:

1. Drain 1 can of tomatoes.
2. Combine drained tomatoes, undrained tomatoes and remaining ingredients.
3. Cover and chill salsa at least 30 minutes before serving.

By RecipeOfHealth.com