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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
2 teaspoons minced garlic |
4 tomatoes, chopped |
1 cup water |
1 (15 ounce) can tomato sauce |
1 cup frozen corn |
1/4 cup chopped fresh cilantro |
1 tablespoon hot pepper sauce |
1/2 teaspoon chili powder |
1 ripe avocado, peeled and cubed |
1 cup shredded monterey jack cheese |
1 1/3 cups canned french fried onion rings |
Directions:
1. Melt butter in a large saucepan; add garlic and cook for 1 minute.
2. Add tomatoes and cook for 5 minutes.
3. Stir in water, tomato sauce, corn, hot pepper sauce and chili powder.
4. Bring to a boil.
5. Reduce heat; simmer for 10 minutes.
6. Ladle soup into bowls, garnish with cilantro, avocado, cheese and fried onions.
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