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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This zesty skillet meal is a great way to bring a little variety to your dinnertime lineup. Green chilies spice up the rice, while salsa, zucchini, onion and cheddar cheese dress up the ground beef mixture. Ingredients:
1 cup uncooked long grain rice |
1 pound ground beef |
2 small zucchini, cut into 1/4-inch slices |
1 large onion, halved and sliced |
1-1/2 cups chunky salsa, divided |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded pepper jack cheese |
1 can (4 ounces) chopped green chilies, drained |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the zucchini, onion, 1 cup salsa, salt and pepper; cook until vegetables are crisp-tender.
2. Add pepper Jack cheese and chilies to the rice. Sprinkle cheddar cheese over beef mixture; serve with rice and remaining salsa. Yield: 4 servings.
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