Santa Fe Ranch Potato Casserole |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I made this for a small group of friends and I should have doubled it. There was 6 of us, but they wanted more. Ingredients:
1 (2 kg) bag frozen hash brown potatoes |
2 cups sour cream |
2 (10 ounce) cans mushroom soup, undiluted |
3/4 cup melted butter |
3 cups grated cheddar cheese |
2 1/2 cups chopped spanish onions |
1 jalapeno pepper, minced |
1/2 cup parmesan cheese |
salt and pepper |
Directions:
1. Thaw potatoes.
2. Preheat oven to 350 degrees.
3. Mix all ingredients together except parmesan.
4. Place mixture in a large baking pan.
5. Sprinkle the top with parmesan.
6. Bake in preheated oven 1 to 1 1/2 hours.
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