Santa Fe Chicken Salad Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare! Ingredients:
4 cups torn romaine lettuce |
1 lb chicken breast, grilled &,cut into strips |
1 large tomato, chopped |
1 1/2 cups frozen corn, cooked &,drained |
1/4 cup parmesan cheese |
1/4 cup ranch dressing |
1/4 cup hot salsa |
8 tortillas |
Directions:
1. Toss romaine, chicken, tomato, corn and cheese.
2. Combine dressing and salsa.
3. Pour over romaine mixture.
4. Spoon salad onto tortillas and roll.
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