Santa Fe Chicken & Dressing for 4 to 6

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (10-3/4 oz) can cream of mushroom soup, undiluted

1 cup(s) (4 oz) shredded monterey jack cheese

1 (4.5 oz) can chopped green chiles, drained

1 (8-3/4 oz) can cream-style corn

2 cup(s) chopped cooked chicken

3 cup(s) cornbread stuffing mix

2 teaspoon(s) ground coriander

2 teaspoon(s) ground cumin

1/2 jar roasted red bell peppers, drained & chopped

pico de gallo & salsa

1 cup(s) sour cream

tortilla chips (optional)

Directions:

1. STIR together first 5 ingredients in a large bowl; stir in soup & next 3 ingredients. Spread in a lightly greased 2-qt. shallow baking dish.
2. BAKE, covered, at 350 for 25 minutes or until thoroughly heated. Uncover & sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
3. SERVE with tortilla ships & pico de gallo & salsa, if desired.

By RecipeOfHealth.com