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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This is quick and easy. You can add green chillies or a dash of hot sauce, to spice it up a bit. I use boneless chicken breast, Also, sometimes cut them into chicken strips Yes you can cut back on the onion to your taste. Ingredients:
4 boneless chicken breasts |
1 large onion, chopped |
1 1/4 cups chicken broth |
1 cup minute rice, uncooked |
1/4 teaspoon garlic powder |
1 tablespoon butter |
1 cup salsa |
3/4 cup shredded cheddar cheese |
Directions:
1. In large skillet (electric skillet works great) saute` onion in butter till tender.
2. Add broth and salsa; bring to boil.
3. Stir in rice and garlic powder.
4. Place chicken over rice and cover.
5. Simmer on med to low heat for ten min turn chicken.
6. Cook additional ten minutes or until juices in chicken run clear.
7. Sprinkle with cheese.
8. Cover and let stand 5 minutes before serving.
9. NOTE: You may microwave chicken for ten min before placing on top sauce.
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