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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Surely a treat that Santa will enjoy when he drops by your house for Christmas. I've not tried this, but figured I'd add it anyway...it comes from an old holiday edition of Southern Living magazine (submitted by Ruth Fulton Tiedemann). Ingredients:
4 cups milk, plus |
2 tablespoons cold milk |
1 cinnamon stick (2 in.) |
3 -4 whole cloves |
1/4 cup sugar |
1 tablespoon cornstarch |
ground nutmeg |
Directions:
1. Combine 4 cups milk with cinnamon stick and cloves in a saucepan; cook over medium heat 15 minutes, stirring occasionally. (Heat thoroughly, but do not boil.) Remove and discard cinnamon and cloves.
2. Combine sugar and cornstarch; add 2 tablespoons cold milk, stirring until smooth. Add to hot milk mixture, stirring constantly; cook 2 minutes, stirring constantly. Ladle into mugs, and sprinkle with nutmeg. Serve immediately.
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