Santa Barbara Pasta Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

This salad can be stored in the refrigerator for up to a week.

Ingredients:

1 (16-ounce) package frozen baby lima beans

3 cups cooked orecchiette (about 1 3/4 cups uncooked

1 1/2 cups diced red bell pepper

1 cup finely chopped onion

1 cup chopped tomatillos (about 4 large)

1 cup fresh corn kernels (about 3 ears)

1/3 cup minced fresh cilantro

2 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

3/4 teaspoon salt

1 (4.5-ounce) can chopped green chiles

Directions:

1. Cook beans in boiling water 18 minutes or until beans are tender. Drain well.
2. Combine beans and remaining ingredients in a large bowl. Serve at room temperature or chilled.

By RecipeOfHealth.com