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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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While in Mexico this past winter I was introduced to Sangrita ( little blood ), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions that you mix to your taste, so add the spices a little at a time. ) Serve over ice. Ingredients:
4 cups tomato juice |
2 cups fresh orange juice (adjust to taste) |
3 limes, juice of |
2 tablespoons worcestershire sauce (adjust to taste) |
1 tablespoon tabasco sauce (adjust to taste) |
2 tablespoons grenadine (will make it sweet) (optional) |
1/4-1/2 cup red wine (adjust to taste) |
1/4 teaspoon celery salt (adjust to taste) |
2 tablespoons minced onions (optional) |
1 pinch salt |
1 pinch pepper |
Directions:
1. Shake/blend ingredients together.
2. Strain into a pitcher and chill.
3. Serve over ice along side a shot of GOOD tequila.
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