Sangria Punch (Catering Quantity for 150 People)

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 150

This is a slightly changed conversion of Bev's Sangria Sangria. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

Ingredients:

15 (750 ml) bottles dry red wine (i use a spanish jumilla)

3 (2 liter) bottles 7-up or 3 (2 liter) bottles sprite

4 gallons orange juice

10 limes, thinly sliced & cut into quarters

10 lemons, sliced & thinly sliced & cut into quarters

10 oranges, sliced & thinly sliced & cut into quarters

3 (750 ml) bottles brandy

4 cups sugar

1 (750 ml) bottle triple sec (or cointreau)

1 (25 ounce) bottle rose's grenadine

1 (8 ounce) can frozen lemonade concentrate

1 (8 ounce) can frozen limeade concentrate

1 (20 lb) bag ice cubes

Directions:

1. Add all ingredients except ice into large container and stir. Let sit for an hour.
2. Add ice to punch bowl and add Sangria.

By RecipeOfHealth.com