Sangria Jello Salad Recipe

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Sangria Jello Salad
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Ingredients:

Directions:

  1. Lightly oil 6 cup ring mold.
  2. Place raspberry Jello in a large bowl.
  3. Bring wine to simmer in small saucepan.
  4. Add wine to Jello and stir until Jello is dissolved, about 2 minutes.
  5. Stir in orange juice and lemon juice.
  6. Place bowl in a larger bowl filled with ice and water.
  7. Cool until Jello begins to set slightly, stirring occasionally, about 20 minutes.
  8. Meanwhile, grate 1 tbsp orange peel from oranges.
  9. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  10. Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jello; stir to blend well.
  11. Pour mixture into molds.
  12. Chill at least 6 hours or overnight.
  13. Run knife around mold sides to loosen Jello.
  14. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds.
  15. Place platter atop mold; invert Jello onto platter.
  16. Garnish with additional fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3987.59 Kcal (16695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.92mg 1%
Potassium 255.44mg 5%
Total Carbs 79.05g 26%
Sugars 22.47g 90%
Dietary Fiber 2.21g 9%
Protein 1.83g 4%
Vitamin C 63.8mg 106%
Iron 0.3mg 2%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 74.71 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 1%
Potassium 4.79mg 5%
Total Carbs 1.48g 26%
Sugars 0.42g 90%
Dietary Fiber 0.04g 9%
Protein 0.03g 4%
Vitamin C 1.2mg 106%
Calcium 0.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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