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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Málaga Tapas & Bar gets its name from a city on Spain's southern coast and from the authentic savory appetizers and snacks it serves with wine and other drinks, in the Andalusian tapas tradition. Málaga, located in Austin's trendy Warehouse District, is a favorite among the after-work and late-night crowds. This recipe for sangria comes from the restaurant's bar manager and resident wine expert, Merrill Frank. Ingredients:
1 750-ml bottle of dry red wine (3 cups) |
1 1/2 cups lemon-lime soda (such as 7up) |
1 1/2 cups orange juice |
16 lime slices |
16 lemon slices |
8 orange slices |
1/2 cup brandy |
1/4 cup sugar |
2 tablespoons cointreau or other orange liqueur |
2 tablespoons grenadine |
2 tablespoons fresh lemon juice |
2 tablespoons fresh lime juice |
ice cubes |
Directions:
1. Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes.
2. Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.
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