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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Am posting this per request. Guy Fieri's recipe from the . Show: Guys Big Bite - haven't tried any of his recipes but I like a few things that he does. Hopefully, this won't bomb! Ingredients:
3/4 cup red wine |
1/4 cup apple juice |
1/4 cup orange juice |
1/4 cup sherry wine |
2 tablespoons brown sugar |
2 tablespoons honey |
1 tablespoon cornstarch |
3 tablespoons cold water |
1 tablespoon butter |
1 tablespoon canola oil |
1/2 cup diced red onion |
1 red bell pepper, diced |
1 apple, cored, diced |
1 lb shrimp, cleaned and deveined (21 to 25 count) |
1 tablespoon minced garlic |
1 teaspoon paprika |
1 sprig fresh mint |
Directions:
1. GLAZE:.
2. In a small sauce pot add all ingredients except cornstarch and water.
3. On medium-low heat, simmer and reduce mixture by 1/3.
4. In small sauce bowl, whisk together the cornstarch and water.
5. Then whisk this into the hot mixture.
6. Turn heat to low and simmer until reduced by half.
7. PRAWNS:.
8. In medium saute pan add butter and oil.
9. When butter is melted add onions and peppers.
10. Cook until translucent but not to achieve color.
11. Add apples and prawns, and cook until prawns turn pink.
12. Toss with paprika and glaze.
13. Garnish with fresh mint.
14. Serve with basmati rice & mushrooms, baby greens salad with a vinaigrette, warm bread fresh from the oven slathered with butter. How's that for a menu?
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