Sangria Fruit Cups (Non-Alcoholic)

Prep Time: 20 Minutes

Cook Time: 240 Minutes

Ready In: 260 Minutes

Servings: 12

A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)

Ingredients:

1 1/2 cups orange juice

1 (85 g) package strawberry gelatin

1 (85 g) package peach gelatin

1 (85 g) package lemon gelatin

2 1/4 cups cold water

1 1/2 cups cut up strawberries

1 1/2 cups cut up nectarines

1 1/2 cups cut up grapes or 1 1/2 cups cherries

1 cup thawed cool whip (optional)

Directions:

1. Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
2. Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
3. Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
4. Store leftovers in refrigerator.

By RecipeOfHealth.com