Sangria a la Las Vegas Round Up 2011 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sneak up' on you! Ingredients:
2 tablespoons honey, or more to taste |
1/2 cup triple sec |
2 oranges, juiced |
2 lemons, juiced |
2 limes, juiced |
1 1/2 cups brandy |
1 (750 milliliter) bottle cabernet sauvignon |
1 1/2 cups sparkling water |
1 orange, sliced, for garnish (optional) |
1 lemon, sliced for garnish (optional) |
1 lime, sliced for garnish (optional) |
Directions:
1. In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.
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