Sandy Collins (Sandra Lee) Recipe

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Sandy Collins (Sandra Lee)
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 3 large sprigs fresh mint , plus more for garnish
  • ice
  • 1 liter club soda
  • 6 oz gin , optional

Directions:

  1. First make the mint simple syrup: Put 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat. Bring to a boil, stirring occasionally until the sugar is dissolved. Turn off the heat. Bruise the mint a little by rubbing it between your fingers. Add mint to the syrup and set aside until it cools, at least 1 hour. Strain into a clean jar and discard the mint. Cover the jar with a lid. Leftover syrup can be stored in the refrigerator for up to 2 months.
  2. To make the drinks, fill 4 glasses with ice. Put 2 tablespoons of mint simple syrup into each glass. Top with about a cup of club soda and a teaspoon of lemon juice. Stir gently and garnish with a mint sprig. Add 1 1/2 ounces of gin to each glass, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.95 Kcal (992 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.1mg 1%
Potassium 42.99mg 1%
Total Carbs 32.61g 11%
Sugars 30.27g 121%
Dietary Fiber 0.87g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 84.84 Kcal (355 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.06mg 1%
Potassium 15.39mg 1%
Total Carbs 11.68g 11%
Sugars 10.84g 121%
Dietary Fiber 0.31g 3%
Protein 0.1g 1%
Vitamin C 5.5mg 26%
Iron 0.1mg 2%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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