Sandra Lee's Black Bean Burgers |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Saw this recipe on Sandra Lee's Money Saving Meals (2009). Looked so good! Ingredients:
1/2 medium yellow onion, roughly chopped |
1 tablespoon garlic, chopped |
2 (15 ounce) cans black beans, rinsed and drained, divided |
2 tablespoons cilantro leaves, freshly chopped |
2 teaspoons fresh parsley leaves, freshly chopped |
1 egg |
1/2 teaspoon red pepper flakes |
1/2 cup breadcrumbs |
salt and black pepper |
Directions:
1. Heat a grill between low to medium-low heat.
2. In a food processor, pulse onion and garlic until finely chopped. Add 1 can of drained black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
3. Transfer mixture to a large bowl, add the remaining can of drained black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
4. Divide mixture into 4 portions and form into patties. Place on hot oiled grill over low to medium-low heat and cook about 6 minutes on each side or until heated through.
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