 |
Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
|
Welcome in Spring with a bright sangria recipe, perfect to share with a group of friends. Ingredients:
750 ml sandeman founders reserve port wine |
18 ounces rosehip tea |
16 ounces ginger ale |
15 cherries, halved |
rose petal (optional) |
Directions:
1. Slice cherries in half and set aside.
2. Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher.
3. Add cherries and let sit for about 8-12 hours (or overnight).
4. Add rose petals before serving for decoration.
|
|