Sandbags Recipe

Posted by
Rate It!
Sandbags
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry each egg to desired hardness (I like mine over hard).
  2. While eggs are cooking, toast the bagels.
  3. After the bagels are toasted, spread one half with a generous layer of cream cheese.
  4. Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
  5. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.98 Kcal (1482 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 163.68mg 55%
Sodium 428.78mg 18%
Potassium 222.09mg 5%
Total Carbs 58.85g 20%
Sugars 5.94g 24%
Dietary Fiber 2.97g 12%
Protein 16.61g 33%
Vitamin C 1mg 2%
Iron 4.8mg 27%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 247.54 Kcal (1036 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 10%
Cholesterol 114.46mg 55%
Sodium 299.85mg 18%
Potassium 155.31mg 5%
Total Carbs 41.15g 20%
Sugars 4.15g 24%
Dietary Fiber 2.08g 12%
Protein 11.62g 33%
Vitamin C 0.7mg 2%
Iron 3.4mg 27%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top