San Franciscos Sourdough Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The sourdough really perks up this old favorite. My hubby and I tried it out recently and it was soooo yummy it would satisfy the sweet tooth fairy herself! Courtesy of Columbo Bread Co. Ingredients:
pudding |
12 slices colombo french bread- tear into small pieces |
1 cup moist raisins |
4 tbs. butter |
1/2 tsp cinnamon |
6 eggs - separate yolks & egg whites (hold eggs whites to use later) |
1 cup sugar |
1/3 tsp salt |
1 tsp vanilla |
topping: (use egg whites from above.) |
6 cups milk |
2/3 cup sugar |
1/2 tsp vanilla |
Directions:
1. 1. Preheat oven to 350°
2. Pudding:
3. 2. Place bread, raisins, and butter in a large 9 x 15 glass baking dish
4. 3. Sprinkle on cinnamon
5. 4. In a large bowl mix well the egg yolks, 1 cup of sugar, salt, 1 tsp vanilla, and milk
6. 5. Pour over bread
7. 6. Bake for 50 minutes, then let cool
8. Topping: (we decided it was already how we would like it without the added topping) But for those that want to go that extra mile…
9. 7. In a small bowl mix the egg whites, 2/3 cup of sugar, and 1/2 tsp vanilla until it peaks
10. 8. Spread over cooled mixture making peaks
11. 9. Bake for 10 to 15 minutes until golden brown
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