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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 4 |
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This is a recipe given to me by a Chinese client of mine. She would make it for me about once a month and serve it when I would visit her, it is a lovely Chinese recipe. Ingredients:
2 dried chinese mushrooms |
2 tablespoons oil |
200 g pork mince, not too lean |
100 g ground chicken |
2 garlic cloves, finely chopped |
3 cm piece fresh ginger, grated |
1 stick celery, finely chopped |
50 g green beans, finely sliced |
1/4 red pepper, finely chopped |
1/3 cup water chestnut, chopped |
2 tablespoons oyster sauce |
1 tablespoon soy sauce |
1/4 teaspoon sugar |
1 iceberg lettuce |
Directions:
1. Soak the mushrooms in hot water for 20 minutes. Drain and finely chop, discardint the hard stem.
2. Heat half the oil in a wok and stir-fry the pork, chicken, garlic and ginger until the meat changes color, breaking up the lumps. Add the cerlery, beans, red pepper and cook for 3 minutes. Add the water chestnuts, oyster, soy sauce, sugar, and salt and pepper.
3. To serve, tear the lettuce into cups and place heaped tablespoon of the filling into each cup. Roll up and eat with your fingers.
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