San Carlos Beef Ball Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
Taken from the cowboy cartoon cookbook, living in Colorado I like to use those western recipes. This is yummy, serves an average sized family and is affordable to make. You can cut the croûtons and replace with seasoned breadcrumbs for $$. Everything minus the celery is a stock item in most every cooks kitchen, so it's a good one to keep on hand. enjoy! Ingredients:
1 lb ground beef |
1 onion, diced |
1 teaspoon chili powder |
1 egg |
1/4 cup seasoned croutons |
1 minced garlic clove |
salt and pepper |
2 (10 ounce) cans chicken broth |
2 (14 1/2 ounce) cans stewed tomatoes |
1/4 teaspoon oregano |
3 stalks celery, diced |
2 cups peeled cubed potatoes |
Directions:
1. Combine beef balls ingredients.
2. Shape into 1 inch balls.
3. Saute for 10 minutes, drain fat and place in crock pot.
4. Add soup base ingredients.
5. Cook on high for 1 hour, then reduce to medium and cook for 4-5 hours.
|
|