Sam's Salt and Pepper Shrimp |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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from Sam the Cooking Guy who says, Put this in front of your friends - they won't believe it! You can say Yeah, I made it - I mean I made that! No one has to know it took about 5 minutes in the kitchen but you. Ingredients:
1/2 tablespoon kosher salt |
1/2 tablespoon fresh ground pepper |
1 tablespoon peanut oil |
1 lb raw shrimp, shell-on & de-veined (31/40's are the prefect size) |
2 large garlic cloves, chopped fine |
1/2 inch fresh ginger, minced |
1 bunch green onion, cut into 2 inch lengths |
Directions:
1. Mix salt & pepper in small bowl and set aside.
2. Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil.
3. Wait until it smokes even more.
4. Don't get freaked out by the smoke.
5. Add garlic, ginger, green onion and the shrimp.
6. Stir often so all is mixed and shrimp are fully cooked – which should not take more than a couple minutes, then add the salt & pepper.
7. Stir fry quickly to coat shrimp in the salt and pepper mixture – serve.
8. Prepare yourself for the compliments to come.
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