Sam's Mai Tai (Ming Tsai) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1 ounce light rum |
1/2 ounce orange liqueur (recommended: curacao) |
1/4 ounce grenadine |
1 ounce sour mix |
2 ounces pineapple juice |
1 ounce dark rum |
pineapple wedge, cherry, lime and tropical paper umbrella, for garnish |
Directions:
1. Fill a 15-ounce glass with ice. Pour light rum, grenadine, orange Curacao, sour mix, and pineapple juice in the glass. Top off with dark rum and garnish.
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