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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top. Ingredients:
4 -5 lbs lean hamburger |
1 cup breadcrumbs |
2 1/2 tablespoons tex-mex seasoning |
1/2 tablespoon dried oregano |
1/4 cup mixed garlic seasoning |
1 1/2 tablespoons crushed dried chilies |
1/2 tablespoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon granulated garlic |
5 eggs |
Directions:
1. Mix all ingredients together very well with your hands.
2. Form into approx 20 hamburgers.
3. BBQ or stove-top grill the burgers to taste.
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